Thanksgiving was over a week ago and I’m just now getting this together. So, to say our Thanksgiving didn’t go as planned would be a gross understatement. As an example, I was so exhausted by the time we served the big meal that I didn’t even stay up to at least rinse the dishes before bed. That’s unheard of in this house. Here’s how I envisioned the week going: Continue reading
Growing up, I was never a pumpkin pie fan. I think I had one too many pieces in my early years that sent me over the edge. My husband, however, loves it. So, I’ve had to add a recipe to my arsenal that meets his need and appeals to me as well. What I love most about this dessert is that it adds a nice kick to the traditional pumpkin flavor. Continue reading
Guys. If you’re still eating stuffing out of a box we’re going to need to have a serious conversation about your priorities. This recipe is an adaptation on my Creole grandmother’s crowning glory. The sweetness of the cornbread is complimented so nicely by the savory breakfast sausage and sage. Because I’ve been eating this dressing (that’s what they call stuffing in the south) since I can remember, I truly cannot imagine celebrating Thanksgiving without it. I have a feeling once you taste this version, you may never go back. Continue reading
Mile High Milk Machine 