So, I really love lox. Like, an unhealthy amount (if we’re being honest). One of my favorite breakfasts is bagels and lox, so when I came across this breakfast idea, I had to check it out.  The green onion sauce is a nice alternative to my beloved cream cheese and with the addition of you sliced tomatoes, red onion and capers it really gives the full effect. In fact, that’s how I enjoyed this recipe this morning. Yes, I’m eating this breakfast again today. It is that good.
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The start of the week is the time I typically have the most energy and motivation. I find it’s a great time to make a big old batch of something I can eat throughout the rest of the week once the lazy lazos  set in. This casserole is perfect for that need. You can prep it the night before and pop it in the oven in the morning. Boo ya. Continue reading →