Whole30 Dinner: Buffalo Ranch Chicken Stuffed Bell Peppers

For years, my husband tried to get me to go out for wings with him. Because I’m so sensitive to spicy food (like, uncontrollable hiccup fits sensitive), I was convinced they would not be for me. Guess what, guys? For the first time in my life (har har) I was wrong. I LOVE wings. I love buffalo sauce. I love dipping those delicious little suckers in blue cheese dressing while sipping on a cold Strongbow. Clearly, this reality was not possible during our Whole30, so we had to find a stand-in.  Continue reading

Whole30 Dinner: Greek Meatballs with Avocado Tzatziki

Lamb, baby! Yum. I realize it’s not for everyone but man, oh man, do I love it. It’s a passion my husband and I share. In fact, we once hosted a party for which we served only lamb from the 1/2 butchered lamb we got at the farmers market. It’s that serious. Continue reading

Whole30 Breakfast: Loaded Smoked Salmon Frittata for Two

So, I really love lox. Like, an unhealthy amount (if we’re being honest). One of my favorite breakfasts is bagels and lox, so when I came across this breakfast idea, I had to check it out.  The green onion sauce is a nice alternative to my beloved cream cheese and with the addition of you sliced tomatoes, red onion and capers it really gives the full effect. In fact, that’s how I enjoyed this recipe this morning. Yes, I’m eating this breakfast again today. It is that good.
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