Southern Cornbread Dressing Muffins

Guys. If you’re still eating stuffing out of a box we’re going to need to have a serious conversation about your priorities. This recipe is an adaptation on my Creole grandmother’s crowning glory. The sweetness of the cornbread is complimented so nicely by the savory breakfast sausage and sage. Because I’ve been eating this dressing (that’s what they call stuffing in the south) since I can remember, I truly cannot imagine celebrating Thanksgiving without it. I have a feeling once you taste this version, you may never go back. Continue reading

Lemon Garlic Green Beans with Crispy Prosciutto

Last Thanksgiving, I decided I wanted to find a new way to enjoy green beans on the holiday that didn’t involve the good old fashioned cream of mushroom soup and fried onions. That gave me the idea to think about some of our favorite flavors and voila! We now have one of our family’s favorite green bean recipes. This combines so many of our favorite flavors: citrus, garlic and prosciutto! It’s super yummy and as an added bonus, can be easily made Whole30 compliant! Continue reading

Mommy Smoothie

As I get ready for #2 to make his arrival, I’m also thinking back to some of my favorite treats from when Cody was first born. As a new mom concerned about maintaining my breastmilk supply, I became a little obsessed with galactogogues and creative ways for combining them for easy consumption. Smoothies were an obvious choice given that at times with an infant, it can be quite difficult to get a solid, seated meal in one’s system.  Continue reading