Happy Friday! We’ve come to the final recipe of almond week and I truly believe I’ve saved the best for last. One of my favorite pre-Whole30 snacks was a good almond butter and cherry jam sandwich on honey whole wheat bread with a nice glass of chocolate almond milk. Yum City. Except the majority of those items are on the no-no list for Whole30. So, I had to get creative to get my fix. Technically, you’re not supposed to snack while you’re on Whole30. So, if you’re doing this thing by the book, these are better added to a full meal to account for your fat and fruit. Continue reading
Category: Recipes
Almond Butter
Almond week continues with another super yummy and surprisingly easy recipe. For those of you who’ve never made your own nut butters, you’re going to gag when you see how easy this is. Continue reading
Homemade Vanilla Bean Almond Milk
One of my favorite kitchen staples is almonds. They last well in the pantry, they’re packed full of nutrients and they’re very versatile. So, because I love almonds and I love all of you, I will be sharing not one, not two, but three of my favorite simple almond recipes. The first is a nice go-to if you’re doing a Whole30 and want to enjoy almond milk without all the additives found in the store-bought varieties. Continue reading