So, I really love lox. Like, an unhealthy amount (if we’re being honest). One of my favorite breakfasts is bagels and lox, so when I came across this breakfast idea, I had to check it out. The green onion sauce is a nice alternative to my beloved cream cheese and with the addition of you sliced tomatoes, red onion and capers it really gives the full effect. In fact, that’s how I enjoyed this recipe this morning. Yes, I’m eating this breakfast again today. It is that good.
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Right out of the gate, I knew I needed to wow my husband with something familiar and very tasty to make sure he was “sold” on our healthy eating plan. Whole30 compliant foods in my arsenal were avocados, eggs and bacon. In the first few meals I prepared, I made sure to include at least one of these items to ensure husband approval. Continue reading
Over the last few weeks, following Cody’s birthday and a wonderful trip to visit our family in San Diego, my husband and I have been feeling lethargic and overall less healthy than we’d like. Because of this, we were looking for a way to reset our diets and kickstart some better habits for ourselves going into summer. Continue reading
Mile High Milk Machine 