Chipotle Maple Pumpkin Custards

Growing up, I was never a pumpkin pie fan. I think I had one too many pieces in my early years that sent me over the edge. My husband, however, loves it. So, I’ve had to add a recipe to my arsenal that meets his need and appeals to me as well. What I love most about this dessert is that it adds a nice kick to the traditional pumpkin flavor.  Continue reading

Southern Cornbread Dressing Muffins

Guys. If you’re still eating stuffing out of a box we’re going to need to have a serious conversation about your priorities. This recipe is an adaptation on my Creole grandmother’s crowning glory. The sweetness of the cornbread is complimented so nicely by the savory breakfast sausage and sage. Because I’ve been eating this dressing (that’s what they call stuffing in the south) since I can remember, I truly cannot imagine celebrating Thanksgiving without it. I have a feeling once you taste this version, you may never go back. Continue reading

Crack Biscuits with Brie and Rosemary

Who doesn’t love a good old fashioned buttermilk biscuit? Would you believe me if I told you it’s possible to make biscuits even more incredible? It is! These biscuits combine some of my favorite flavors of the season. What’s more, they are the perfect vessel for Thanksgiving leftovers sandwiches the day after Thanksgiving. Yum! Continue reading