At mid-December, hopefully your mailbox currently is flooding with lovely cards and photos from friends and family. It is such a treat to see how our loved ones and their families have changed throughout the year, which has me reflecting on my own family’s progression. Continue reading
We have a little running joke in our house about kale. I love it. My husband HATES it. Therefore, I’m always looking for new and exciting ways to convert him to the dark leafy greens side (snicker). I love how simple this recipe is and how versatile it can be with a few substitutions. The triple p stands for Parmesan, pecans and pomegranate seeds.
Before you tune out, I know what you’re thinking: “Pomegranates? Woof. Too much work.” But I’m here to tell you now that I have mastered the art of quickly removing the seeds from a pomegranate, I am all about incorporating them into my holiday dishes. If your method involves bowls of water or takes longer than 1 minute, I highly recommend checking out this video. Your life will be forever changed. Continue reading
Thanksgiving was over a week ago and I’m just now getting this together. So, to say our Thanksgiving didn’t go as planned would be a gross understatement. As an example, I was so exhausted by the time we served the big meal that I didn’t even stay up to at least rinse the dishes before bed. That’s unheard of in this house. Here’s how I envisioned the week going: Continue reading
Mile High Milk Machine 