Growing up, I was never a pumpkin pie fan. I think I had one too many pieces in my early years that sent me over the edge. My husband, however, loves it. So, I’ve had to add a recipe to my arsenal that meets his need and appeals to me as well. What I love most about this dessert is that it adds a nice kick to the traditional pumpkin flavor. Continue reading
Guys. If you’re still eating stuffing out of a box we’re going to need to have a serious conversation about your priorities. This recipe is an adaptation on my Creole grandmother’s crowning glory. The sweetness of the cornbread is complimented so nicely by the savory breakfast sausage and sage. Because I’ve been eating this dressing (that’s what they call stuffing in the south) since I can remember, I truly cannot imagine celebrating Thanksgiving without it. I have a feeling once you taste this version, you may never go back. Continue reading
Last Thanksgiving, I decided I wanted to find a new way to enjoy green beans on the holiday that didn’t involve the good old fashioned cream of mushroom soup and fried onions. That gave me the idea to think about some of our favorite flavors and voila! We now have one of our family’s favorite green bean recipes. This combines so many of our favorite flavors: citrus, garlic and prosciutto! It’s super yummy and as an added bonus, can be easily made Whole30 compliant! Continue reading
Mile High Milk Machine 