How many 2-year-olds do you know who ask for quiche when given an option for dinner? Well, mine does. Eggs are usually a slam dunk in our house, so I love having another way to cook them. Throwing this quiche together is lightning fast and it also saves really well for leftovers. Plus, if your family is anything like mine you can make two at once and have it all week. Continue reading
Happy Friday! We’ve come to the final recipe of almond week and I truly believe I’ve saved the best for last. One of my favorite pre-Whole30 snacks was a good almond butter and cherry jam sandwich on honey whole wheat bread with a nice glass of chocolate almond milk. Yum City. Except the majority of those items are on the no-no list for Whole30. So, I had to get creative to get my fix. Technically, you’re not supposed to snack while you’re on Whole30. So, if you’re doing this thing by the book, these are better added to a full meal to account for your fat and fruit. Continue reading
Meatballs are such a great food for littles. They’re small enough for little hands to hold and it’s easy to freeze and re-warm just what you need for a given meal. And since my daughter loves meat, another monster plus to meatballs is that they’re very accommodating to hidden mommy-approved goodies, like grains and veggies. Continue reading
Mile High Milk Machine 