Weeknight Meal: Loaded Chicken Quesadillas

Happy Friday, friends! I am super excited to share today’s recipe with you for many reasons. First: it calls for cooked chicken breast, so you can use leftovers from your perfect herb roasted chicken. Second: it is seriously so tasty and easy, you’re bound to add it to the regular rotation. The recipe inspiration comes from a now-closed restaurant in my hometown of San Diego. The sweetness of the corn relish and jalepeno jelly complement the creaminess of the goat cheese so beautifully, it will make you want to cry (well, maybe not but sometimes it’s fun to be dramatic). Continue reading