We have a little running joke in our house about kale. I love it. My husband HATES it. Therefore, I’m always looking for new and exciting ways to convert him to the dark
leafy greens side (snicker). I love how simple this recipe is and how versatile it can be with a few substitutions. The triple p stands for Parmesan, pecans and pomegranate seeds.
Before you tune out, I know what you’re thinking: “Pomegranates? Woof. Too much work.” But I’m here to tell you now that I have mastered the art of quickly removing the seeds from a pomegranate, I am all about incorporating them into my holiday dishes. If your method involves bowls of water or takes longer than 1 minute, I highly recommend checking out this video. Your life will be forever changed. Continue reading