Lemon Garlic Green Beans with Crispy Prosciutto

Last Thanksgiving, I decided I wanted to find a new way to enjoy green beans on the holiday that didn’t involve the good old fashioned cream of mushroom soup and fried onions. That gave me the idea to think about some of our favorite flavors and voila! We now have one of our family’s favorite green bean recipes. This combines so many of our favorite flavors: citrus, garlicĀ andĀ prosciutto! It’s super yummy and as an added bonus, can be easily made Whole30 compliant! Continue reading

Weeknight Meal: Chicken Enchiladas

So, months ago I introduced a simple, delicious herb roasted chicken recipe. With it, I promised to share a few subsequent recipes that can be made using the leftover chicken throughout the week. Guess what? I totally blew it. But lucky for you, I remembered and last week made another roast chicken as well as one of my favorite comfort foods the following day. Chicken enchiladas remind me of being home in San Diego so much and they’re just super comforting, especially now that we’re entering Fall. Continue reading