Southern Cornbread Dressing Muffins

Guys. If you’re still eating stuffing out of a box we’re going to need to have a serious conversation about your priorities. This recipe is an adaptation on my Creole grandmother’s crowning glory. The sweetness of the cornbread is complimented so nicely by the savory breakfast sausage and sage. Because I’ve been eating this dressing (that’s what they call stuffing in the south) since I can remember, I truly cannot imagine celebrating Thanksgiving without it. I have a feeling once you taste this version, you may never go back. Continue reading