Thanksgiving was over a week ago and I’m just now getting this together. So, to say our Thanksgiving didn’t go as planned would be a gross understatement. As an example, I was so exhausted by the time we served the big meal that I didn’t even stay up to at least rinse the dishes before bed. That’s unheard of in this house. Here’s how I envisioned the week going: Continue reading
Last Thanksgiving, I decided I wanted to find a new way to enjoy green beans on the holiday that didn’t involve the good old fashioned cream of mushroom soup and fried onions. That gave me the idea to think about some of our favorite flavors and voila! We now have one of our family’s favorite green bean recipes. This combines so many of our favorite flavors: citrus, garlic and prosciutto! It’s super yummy and as an added bonus, can be easily made Whole30 compliant! Continue reading
Mile High Milk Machine 