Category: Little Eats

Weeknight Meal: Chicken Enchiladas

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So, months ago I introduced a simple, delicious herb roasted chicken recipe. With it, I promised to share a few subsequent recipes that can be made using the leftover chicken throughout the week. Guess what? I totally blew it. But lucky for you, I remembered and last week made another roast chicken as well as one of my favorite comfort foods the following day. Chicken enchiladas remind me of being home in San Diego so much and they’re just super comforting, especially now that we’re entering Fall. Continue reading →

Whole30 Snack: Almond Butter and Jam Power Bars

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Happy Friday! We’ve come to the final recipe of almond week and I truly believe I’ve saved the best for last. One of my favorite pre-Whole30 snacks was a good almond butter and cherry jam sandwich on honey whole wheat bread with a nice glass of chocolate almond milk. Yum City. Except the majority of those items are on the no-no list for Whole30. So, I had to get creative to get my fix. Technically, you’re not supposed to snack while you’re on Whole30. So, if you’re doing this thing by the book, these are better added to a full meal to account for your fat and fruit.  Continue reading →