One of my favorite kitchen staples is almonds. They last well in the pantry, they’re packed full of nutrients and they’re very versatile. So, because I love almonds and I love all of you, I will be sharing not one, not two, but three of my favorite simple almond recipes. The first is a nice go-to if you’re doing a Whole30 and want to enjoy almond milk without all the additives found in the store-bought varieties. Continue reading
Caprese is an awesome refreshing dish that is easy to assemble and always tastes great. This time of year, tomatoes, avocados and basil are their most delicious, making this dish a perfect farmers market find. Continue reading
Meatballs are such a great food for littles. They’re small enough for little hands to hold and it’s easy to freeze and re-warm just what you need for a given meal. And since my daughter loves meat, another monster plus to meatballs is that they’re very accommodating to hidden mommy-approved goodies, like grains and veggies. Continue reading
Mile High Milk Machine 