Looking back at the majority of my recipes, I’ve shared mostly healthy stuff. This recipe is not that. This is a recipe perfected after years of trial and error with many different recipes and settling on what are, in my opinion, the most glorious cupcakes ever. Continue reading
Happy World Breastfeeding Week! I’ve had so many friends give birth in the last few weeks, it’s insane. As such, I’ve gotten to go visit new squishy newborns to my heart’s content. By now, hopefully you know the basics of visiting parents of newborns (keep it short and sweet, leave your little at home and bring foods!!!) As a relatively crunchy mom, I also like to take care of mommies’ other major need in the first few weeks: breastfeeding! Continue reading
As a mom, I don’t think I need to spend a lot of time explaining why I love my slow cooker. It makes insanely delicious meals with little to no prep time or clean up and makes my kitchen smell amazing. Plus, by cooking the food low and slow it really allows the flavors to take their time together and create a lot of depth with very little work. Yeah. We’re buds. Even better about this particular recipe is that you can easily chop, slice, mince and juice everything the night before so on cooking day, you can dump everything in the slow cooker at the start of the day and you’re good to go.
Mile High Milk Machine 