Last Thanksgiving, I decided I wanted to find a new way to enjoy green beans on the holiday that didn’t involve the good old fashioned cream of mushroom soup and fried onions. That gave me the idea to think about some of our favorite flavors and voila! We now have one of our family’s favorite green bean recipes. This combines so many of our favorite flavors: citrus, garlic and prosciutto! It’s super yummy and as an added bonus, can be easily made Whole30 compliant! Continue reading
Whole30 Dinner: Slow Cooker Chicken Tikka Masala with Cauliflower Rice
As a mom, I don’t think I need to spend a lot of time explaining why I love my slow cooker. It makes insanely delicious meals with little to no prep time or clean up and makes my kitchen smell amazing. Plus, by cooking the food low and slow it really allows the flavors to take their time together and create a lot of depth with very little work. Yeah. We’re buds. Even better about this particular recipe is that you can easily chop, slice, mince and juice everything the night before so on cooking day, you can dump everything in the slow cooker at the start of the day and you’re good to go.
Almond week continues with another super yummy and surprisingly easy recipe. For those of you who’ve never made your own nut butters, you’re going to gag when you see how easy this is. Continue reading