I mentioned it’s been pretty hard for me to get vegetables into my diet this pregnancy. They just haven’t sounded appealing. So, I’m making a concerted effort to sneak them in as much as I can. Continue reading
Category: Recipes
Weeknight Meal: Loaded Chicken Quesadillas
Happy Friday, friends! I am super excited to share today’s recipe with you for many reasons. First: it calls for cooked chicken breast, so you can use leftovers from your perfect herb roasted chicken. Second: it is seriously so tasty and easy, you’re bound to add it to the regular rotation. The recipe inspiration comes from a now-closed restaurant in my hometown of San Diego. The sweetness of the corn relish and jalepeno jelly complement the creaminess of the goat cheese so beautifully, it will make you want to cry (well, maybe not but sometimes it’s fun to be dramatic). Continue reading
Weeknight Meal: Chicken Enchiladas
So, months ago I introduced a simple, delicious herb roasted chicken recipe. With it, I promised to share a few subsequent recipes that can be made using the leftover chicken throughout the week. Guess what? I totally blew it. But lucky for you, I remembered and last week made another roast chicken as well as one of my favorite comfort foods the following day. Chicken enchiladas remind me of being home in San Diego so much and they’re just super comforting, especially now that we’re entering Fall. Continue reading
Mile High Milk Machine 