Whole30 Dinner: Greek Meatballs with Avocado Tzatziki

Lamb, baby! Yum. I realize it’s not for everyone but man, oh man, do I love it. It’s a passion my husband and I share. In fact, we once hosted a party for which we served only lamb from the 1/2 butchered lamb we got at the farmers market. It’s that serious. Continue reading

Whole30 Breakfast: Loaded Smoked Salmon Frittata for Two

So, I really love lox. Like, an unhealthy amount (if we’re being honest). One of my favorite breakfasts is bagels and lox, so when I came across this breakfast idea, I had to check it out.  The green onion sauce is a nice alternative to my beloved cream cheese and with the addition of you sliced tomatoes, red onion and capers it really gives the full effect. In fact, that’s how I enjoyed this recipe this morning. Yes, I’m eating this breakfast again today. It is that good.
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